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Kinnettles Gold Scottish Grown Tea
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Kinnettles Gold Scottish Grown Tea

Kinnettles Gold Scottish Grown Tea

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From $12.89

Original: $42.96

-70%
Kinnettles Gold Scottish Grown Tea

$42.96

$12.89

The Story

Kinnettles Gold is a unique, Scottish grown single estate tea. This distinctly flavoured tea is grown and hand-rolled on Kinnettles Farm in Angus by Susie Walker-Munro. It has been produced since 2015 in batches of 2-3kg per year,  which are exclusively available from PekoeTea in limited-edition 20g tins and 5g samples. Kinnettles Gold tea has been processed using secret techniques, specially-developed for the Scottish climate. As Scotland’s terroir is unique, Susie has created unique processing methods to ensure the tea lives up to its full taste potential. True to its name, the hand-rolled, golden tipped leaves infuse to a rich golden liquor.

Altitude: 121m
Region: Angus, Scotland
Cultivar: sinensis sinensis
Kinnettles Gold Scottish Grown Tea - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Kinnettles Gold Scottish Grown Tea - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Kinnettles Gold Scottish Grown Tea - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Kinnettles Gold Scottish Grown Tea - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Kinnettles Gold Scottish Grown Tea - Image 6

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Kinnettles Gold is a unique, Scottish grown single estate tea. This distinctly flavoured tea is grown and hand-rolled on Kinnettles Farm in Angus by Susie Walker-Munro. It has been produced since 2015 in batches of 2-3kg per year,  which are exclusively available from PekoeTea in limited-edition 20g tins and 5g samples. Kinnettles Gold tea has been processed using secret techniques, specially-developed for the Scottish climate. As Scotland’s terroir is unique, Susie has created unique processing methods to ensure the tea lives up to its full taste potential. True to its name, the hand-rolled, golden tipped leaves infuse to a rich golden liquor.

Altitude: 121m
Region: Angus, Scotland
Cultivar: sinensis sinensis

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